Reica Guest House＆Café

Situated approximately 11 kilometers from the renowned Hakuba Cortina Ski Area in the picturesque Hakuba region, Reica Guest House & Café stands as a welcoming haven for travelers seeking a cozy and comfortable stay. The guest house is conveniently located to provide easy access to the slopes while offering a serene retreat for those looking to unwind after a day of skiing or snowboarding. Upon arrival at Reica Guest House & Café, guests are greeted by the warm hospitality of the establishment. The property features a restaurant and bar that serve as social hubs, where visitors can enjoy delicious meals and refreshing beverages in a relaxed atmosphere. The restaurant offers a diverse menu crafted from locally sourced ingredients, ensuring a delightful culinary experience for all diners. For those who prefer to explore the area beyond the slopes, Reica Guest House & Café provides free private parking on site, allowing guests to easily store their vehicles while they venture out to discover Hakuba's charming towns and natural beauty. The guest house is designed with comfort in mind, offering rooms that are thoughtfully equipped with a private bathroom featuring a full-sized bathtub, ensuring a restful night's sleep after an active day. The bathrooms in each room are meticulously maintained, providing guests with the necessary amenities for personal hygiene and relaxation. The tubs, in particular, offer a luxurious touch, allowing travelers to soak away any tension accumulated during their adventures on the slopes or around town. This thoughtful detail is just one of many that contributes to Reica Guest House & Café's commitment to guest satisfaction. In summary, Reica Guest House & Café not only serves as an ideal base for skiers and snowboarders but also offers a warm and inviting environment for all visitors to Hakuba. The combination of its strategic location, amenities, and attentive service makes it the perfect choice for those seeking a memorable stay in this beautiful Japanese ski destination.