Badgers Inn

Set in the picturesque South Downs National Park, the Badgers Inn offers guests a serene escape amidst nature's beauty. Nestled just a 5-minute drive from the charming village of Petworth, this historic establishment provides easy access to local attractions while maintaining its tranquil setting. The inn's restaurant is renowned for its commitment to serving fresh, locally sourced produce, ensuring that each meal is both delicious and sustainable. During the summer months, diners can savor a variety of shellfish dishes, carefully prepared by the skilled chefs who source their ingredients from nearby coastal markets. The selection ranges from succulent oysters and plump mussels to delicate scallops, all paired with seasonal vegetables and herbs that enhance the natural flavors. The restaurant's menu is designed to highlight the best of what the region has to offer, making each meal a delightful experience. As autumn transitions into winter, the Badgers Inn transforms its culinary focus to feature game dishes, reflecting the rich hunting traditions of the area. Game birds such as pheasant and partridge are prepared in traditional methods that bring out their natural flavors, often accompanied by hearty root vegetables and rich sauces that complement the meat's robust taste. The restaurant's commitment to using locally sourced ingredients ensures that each dish is not only delicious but also supports the local economy. The inn's dedication to quality extends beyond its dining options, with a focus on creating an atmosphere of warmth and hospitality for all guests. Whether you are seeking a quiet evening meal or a leisurely brunch, the Badgers Inn promises a memorable culinary experience rooted in the best of local produce and traditional cooking techniques.