Casa Fausta Capaul

Breil’s Casa Fausta Capaul, nestled at the heart of the ski slopes, offers an unparalleled experience for skiers and snowboarders who wish to immerse themselves in the natural beauty of the mountains. The hotel's prime location ensures that guests can easily access the slopes by simply stepping out onto their private balconies or patios, where they can enjoy breathtaking views of the snow-capped peaks. In good snow conditions, reaching the slopes on skis is not only convenient but also a thrilling way to start each day. The Casa Fausta's restaurant has earned a prestigious reputation in the culinary world, having been awarded 15 out of 20 Gault Millau points. This accolade speaks volumes about the quality and creativity of their menu offerings. The chefs at Casa Fausta are dedicated to using locally sourced ingredients to craft dishes that not only satisfy but also delight the palate. Whether guests choose to savor a hearty breakfast, indulge in a sumptuous lunch, or enjoy an exquisite dinner, they can be assured of a dining experience that is both memorable and satisfying. For those who wish to enhance their culinary journey, cooking lessons are available on site. These classes provide a unique opportunity for guests to learn the art of preparing traditional mountain dishes under the guidance of experienced chefs. Participants will have the chance to explore the local flavors and techniques, gaining insights into the rich gastronomic heritage of the region. Whether it's mastering the perfect fondue or learning how to create a delectable risotto, these lessons offer an engaging way for guests to connect with both the culture and cuisine of Breil. The Casa Fausta Capaul is more than just a place to stay; it is a gateway to a world of culinary delights and outdoor adventures. From the moment guests step through the doors, they are welcomed into a warm and inviting atmosphere that reflects the hotel's commitment to excellence in both hospitality and gastronomy.