Hotel Restaurant Rössli

Alt St. Johann’s Hotel Restaurant Rössli boasts an impressive collection of wines, housed in its very own wine cellar, which offers a curated selection that perfectly complements the seasonal dishes served in the award-winning restaurant. The menu at Restaurant Rössli is carefully crafted to highlight the freshest and most flavorful ingredients sourced from local farms and regional suppliers, ensuring each dish reflects the changing seasons and the rich culinary heritage of the area. In addition to its delectable offerings, the hotel provides guests with a unique opportunity to experience the natural beauty surrounding the property. Just steps away from the restaurant, a tranquil stream runs through the grounds, offering an idyllic setting for those who enjoy fishing. After casting their lines, guests can return to the hotel and have their catch expertly prepared by the skilled chefs in Restaurant Rössli, transforming a simple day out into a memorable dining experience that showcases the best of local cuisine. The restaurant's commitment to using regional and international cheeses further enhances its reputation as a culinary destination. The carefully selected cheeses are paired with an extensive wine list, allowing guests to explore a wide range of flavors and pairings that can elevate any meal. This attention to detail in both the sourcing of ingredients and the preparation of dishes ensures that every visit to Restaurant Rössli is not only enjoyable but also enriching for food enthusiasts and casual diners alike. The hotel's dedication to sustainability and local support is evident in its approach to dining, from the seasonal menus to the use of locally caught fish. This commitment extends beyond just the restaurant, as it reflects Alt St. Johann’s Hotel Restaurant Rössli's broader ethos of respecting and preserving the natural environment and community that surrounds it.